Delicious Healthy Vegan Chilli – Calder's Kitchen

Ingredients

• 1 large sweet potato
• 2-3 medium mixed peppers
• 1 large red onion
• 2 large vine tomatoes, chopped into eighths
• 2 cloves of garlic
• 1 x 400g tin of chopped tomatoes (2 tins if no fresh vine tomatoes)
• 2 tsp medium chilli powder (add or use hot to preference)
• 2 desert spoons (around 1/3 jar) of Calder’s Kitchen Chillililli
• 2 tins of kidney beans (drained)
• 1 tin of chick peas (drained)
• 1 tin of cannelloni beans (drained) (or other beans in your cupboard)
• Vegetable Oil
• Salt and pepper for seasoning