Classic Roast Beef - Italian recipes by GialloZafferano
Classic roast beef, a recipe by Michelin-starred chef Claudio Sadler to discover the secrets of perfect cooking! Find out how to make it at home!
Ingredients
- Beef rib steak 4.4 lbs
- Potatoes to taste
- Clarified butter 7 tbsp
- Garlic head 1
- Rosemary to taste
- Fine salt to taste
- Coarse salt 4.4 lbs
- Water to taste
- Natural plain yogurt ¾ cup
- Fresh liquid cream 0.4 cup
- Lemon juice ½
- Worcestershire sauce to taste
- Tabasco® to taste
- Extra virgin olive oil to taste
- Potatoes 6
- Red Tropea onions 3
- Maldon salt to taste
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