Classic Roast Beef and Gravy Recipe - (3.7/5)

Classic Roast Beef and Gravy Recipe - (3.7/5)

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From the episode: Old-Fashioned Roast Beef Dinner For the best flavor and texture, refrigerate the roast overnight after salting. If you don’t have a V-rack, cook...

Keywords

  • Classic Roast Beef and Gravy
  • recipe
  • beef
  • Meat & Poultry
  • Main Ingredients
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Ingredients

  • Ingredients
  • 1 4-pound top sirloin roast , fat trimmed to 1/4 inch thick
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 8 ounces white mushrooms , chopped
  • 2 onions , chopped fine
  • 1 carrot , peeled and chopped
  • 1 celery rib , chopped
  • 1 tablespoon tomato paste
  • 4 garlic cloves , minced
  • 1/4 cup all-purpose flour
  • 1 cup red wine
  • 4 cups low-sodium beef broth
  • 1 teaspoon Worcestershire sauce

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