Classic Roast Beef and Gravy Recipe - (3.7/5)
From the episode: Old-Fashioned Roast Beef Dinner For the best flavor and texture, refrigerate the roast overnight after salting. If you don’t have a V-rack, cook...
Keywords
- Classic Roast Beef and Gravy
- recipe
- beef
- Meat & Poultry
- Main Ingredients
Ingredients
- Ingredients
- 1 4-pound top sirloin roast , fat trimmed to 1/4 inch thick
- Salt and pepper
- 1 tablespoon vegetable oil
- 8 ounces white mushrooms , chopped
- 2 onions , chopped fine
- 1 carrot , peeled and chopped
- 1 celery rib , chopped
- 1 tablespoon tomato paste
- 4 garlic cloves , minced
- 1/4 cup all-purpose flour
- 1 cup red wine
- 4 cups low-sodium beef broth
- 1 teaspoon Worcestershire sauce
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