Cranberry Turkey Meatloaf | AgeRight Blog
Cranberry Turkey Meatloaf with leeks, celery, and sage for a flavorful twist on a classic. Perfect for holiday meals or any day.
Ingredients
- 2 lb (93% lean) Ground Turkey
- 2 large Leeks, whites and light green parts only, rinsed and finely chopped
- 4 large Celery Stalks, finely chopped
- 1 tbsp Extra-Virgin Olive Oil
- ½ cup dried Cranberries
- 1 large Egg, lightly beaten
- ¾ cup cooked Bulgur
- ½ cup canned Cranberry Sauce
- 2 tbsp Fresh Sage, chopped (or 2 tsp dried Sage)
- ½ tsp Spice of Life
- ¼ tsp Ground Black Pepper
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