Creamy Mustard Greens Recipe
This easy recipe for creamy mustard greens brings a little nutrition and richness to the table. This makes a great side dish to your favorite roast or main meat entree.
Keywords
- Greens
- side dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Salad spinner
- Saute pan
- Pot
- Colander
- Mixing bowl
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Slotted spoon
Ingredients
- 1 lb. mustard greens, rinsed, stemmed, and sliced into ribbons (about 8 cups)
- 1 cup finely diced onion
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 cup heavy cream
- Salt
- black pepper
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