Mini Spiced Chocolate Cakes - Christina Cooks

Ingredients

• ¼ cup extra virgin olive oil
• 3 teaspoons pure vanilla extract
• 6 tablespoons coconut sugar
• 1 recipe egg replacer (equivalent of 1 egg. I like Bob’s Red Mill)
• 1 cup sprouted whole wheat flour or whole wheat pastry flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/8 teaspoon sea salt
• ¼ teaspoon ground cinnamon
• ¼ teaspoon crushed red chili flakes
• Spring or filtered water
• 1/3 cup non-dairy, dark chocolate chips Chocolate Glaze
• ½ cup non-dairy, dark chocolate chips
• 1/3 cup spring or filtered water
• 1 teaspoon pure vanilla extract