Christmas Soup — YoungstownRecipes.com

Ingredients

• 2 oz. Dried Mushrooms
• 6 cups Water
• 1 Medium Onion (whole)
• 1 Large Onion (thinly sliced)
• Salt (to taste)
• Freshly Ground Black Pepper (to taste)
• 1-2 cups Sauerkraut Juice (to taste)
• 1 cup Sauerkraut
• 1/4 cup AP Flour
• 5 to 7 Tbsp. Vegitable Oil (or Butter)
• 1/2 cup AP Flour
• 1 cup Water