Hungarian Mushroom Soup | Town & Country Markets

Ingredients

• 1 stick (1/2 cup) unsalted butter, cut into pieces
• 2 cups diced yellow onion
• 1 tablespoon chopped garlic
• 2 pounds assorted mushrooms, chopped
• 1 tablespoon soy sauce or liquid aminos
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 tablespoon Hungarian paprika (sweet)
• 1 tablespoon dried dill
• 1 cup dry white wine
• 1/4 cup flour
• 2 cups milk
• 1 cup heavy cream
• 4 cups (1 quart) chicken or vegetable stock
• 1 cup sour cream or yogurt
• 1/4 cup lemon juice
• 1 tablespoon chopped fresh parsley