Nourish PA for Kids: Chickpea Salad | Easy Recipes for Kids
Turn your leftover grains and legumes into a tasty chickpea salad! Lemon and parsley add a nice, bright flavor, and the quinoa amps up the protein.
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
Ingredients
- 1 (15-ounce) can chickpeas, drained and rinsed, or about 2 cups cooked chickpeas
- 1 cup cooked quinoa
- 1/2 cup fresh parsley, chopped or torn off the stalk
- 2 tablespoons fresh lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon salt
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