Nourish PA: Chickpea Salad with Greens | Simple, Healthy Recipes

Nourish PA: Chickpea Salad with Greens | Simple, Healthy Recipes

www.paeats.org

One of our favorite things to do with cooked or canned garbanzos is to make this creamy chickpea salad, served atop a crunchy bed of greens.

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Cooking tools:

  • Fork
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plate

Ingredients

  • 1 (15.5-ounce) can chickpeas, drained and rinsed
  • 1/4 cup mayonnaise
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon salt
  • 1/2 tablespoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried dill
  • 1/2 bunch kale, stems removed and roughly chopped
  • 1 tablespoon olive oil

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