Nourish PA: Chickpea Salad with Greens | Simple, Healthy Recipes
One of our favorite things to do with cooked or canned garbanzos is to make this creamy chickpea salad, served atop a crunchy bed of greens.
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Cooking tools:
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 1 (15.5-ounce) can chickpeas, drained and rinsed
- 1/4 cup mayonnaise
- 1/2 tablespoon lemon juice
- 1/2 tablespoon salt
- 1/2 tablespoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried dill
- 1/2 bunch kale, stems removed and roughly chopped
- 1 tablespoon olive oil
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