Wine-Braised Chicken with Garlic and Thyme – Paderno
Wine-braised chicken with garlic and thyme offers a delicious one-hour meal. Serves 4, perfect for a cozy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at padernousa.com.
Ingredients
- 2 bone-in, skin-on chicken breasts
- 2 - 4 bone-in, skin-on chicken thighs
- ½ teaspoon salt, divided
- 1 tablespoon canola oil
- ¾ cup pitted prunes
- 10 small cloves garlic, not peeled
- 10 sprigs fresh thyme
- 1 cup dry white wine
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