Wine & thyme braised chicken
Braising is the ideal way to cook a chicken because it keeps all the meat deliciously moist and adding just a few herbs means you have a flavourful broth t
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newstalkzb.co.nz.
Ingredients
- 1 x good quality chicken – I used a whole Bostocks organic
- 2 tsps sea salt
- 2 tsp dried thyme
- 2 bay leaves
- Splash of olive oil
- 6-8 whole black peppercorns
- 2 cups stock – vege or chicken (I use the salt-reduced Continental chicken)
- ½ cup white wine
- 200g chargrilled artichokes
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