Recipes - Rosca de Reyes
This Rosca de Reyes recipe utilizes BakeMark's quality Bizcocho mix that will bring consistency and authentic quality Roscas to your bakery.
Ingredients
- 5LB Trigal Dorado Bizcocho Mix
- 3oz Trigal Dorado Margarine
- 3oz Trigal Dorado Fresh Yeast
- 1oz Westco Pure Orange Emulsion
- .5oz BakeSense Ground Cinnamon
- 1LB 12oz Water
- 4 lb granulated sugar
- 4 lb powdered sugar
- 8 lb all purpose shortening
- 5 lb pastry flour
- 5 lb bred flour
- Candy Citron – Green
- Candy Citron – Red
- Candy Citron – White
- Figs (in brine)
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