Rosca de reyes recipe = brioche des rois recipe

Ingredients

• 30 grs dry yeast
• 1/2 cup lukewarm water
• 5 cups bread flour, sifted
• 225 gr unsalted butter, softened
• 4 eggs
• 4 egg yolks
• 1 cup of milk
• 1/2 cup sugar
• 1/2 teaspoon of salt
• 2 teaspoons of azahar water or orange blossom tea
• 1 teaspoon of orange extract
• 1 cup orange peel mixed with 1 cup of sugar
• 1 cup cristalized dried fruit such as raisins, fig..
• 4 munequitos (plastic mini figurines)
• 1/3 cup of butter, softened
• 1/2 cup icing sugar
• 2 egg yolks
• 3/4 cup flour
• egg wash
• 2 cristalized figs, cut in strips
• 2 cristalized orange peel, cut in strips