Chicken With Shrimp And Spinach | nomenu.com

Ingredients

• 4 chicken breasts, skin and bones removed
• Creole seasoning
• 2 Tbs. olive oil
• 1 10-oz bag fresh spinach, picked of large stems
• 8 shrimp, 16-20 count (medium-large), peeled and deveined
• 1 Tbs. olive oil
• 1 Tbs. butter, softened
• 1 tsp. chopped fresh garlic
• 1 French shallot, chopped
• 1/2 cup heavy whipping cream
• 1 stick softened butter
• Juice of 1/2 lemon
• 1/4 tsp. salt
• 1/8 tsp. black pepper