Whip Up Magic: Pistachio Infused Rose Sugars Recipe
Delectable pistachio infused rose sugar delights bring exotic sweetness to your homemade treats. The aromatic blend will transport you to a dreamy Persian garden with each sprinkle.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Hand mixer
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
Ingredients
- 2 sticks (226 grams/8 oz) butter, softened
- 1 cup (200 grams/7 oz) granulated sugar
- 3 cups (360 grams/12.7 oz) all-purpose flour
- 1 egg
- 12 oz (340 grams) white chocolate, finely chopped
- ½ cup (60 grams/2.1 oz) pistachios, finely chopped
- ¾ tsp (3.75 grams) baking powder
- ¼ tsp (1.5 grams) kosher salt
- 1 tbsp (15 milliliters/0.5 fl oz) rose water
- ¼ cup (10 grams) dried rose petals
- Powdered sugar (for rolling)
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