Rose and Pistachio Cake
Elevate a simple sponge cake with rosewater, pistachios, and sugared rose petals for an exotic, floral delight reminiscent of a Persian garden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 230g salted butter, softened, plus extra for greasing
- 180g light muscovado sugar
- 4 tsp rosewater
- 2 tsp vanilla extract
- 4 large eggs, beaten
- 160g potato starch
- 3 tsp gluten free baking powder
- 160g ground almonds
- 225ml double cream
- 250g quantity rose buttercream, or extra whipped cream
- 50g pistachio nuts, finely chopped
- Fresh or crystallised rose petals (optional)
More Like This
Pistachio And Rosewater Cakes
donnahay.com.au
Rose water and pistachio cheesecake
nzwomansweeklyfood.co.nz
Pistachio Rosewater Cake
bettycrocker.ae
Rukmini Iyer Rose and Pistachio Cupcakes Recipe | Easy Cupcake
thehappyfoodie.co.uk
Rosewater Pistachio Cupcakes Recipe
greatbritishchefs.com
Rose Water and Pistachio Cookies
canadianliving.com
Pistachio Rose Cornflower Cake | DishGen Recipe
dishgen.com
Pistachio Rose Cake | Recipes | General Mills Foodservice
generalmillsindiabfs.in