Pasta With Hot Tomato & Bacon Sauce Recipe
Great change from regular pasta sauce. Fast to assemble--40 minutes to the plate. Kick it up by adding extra red pepper flakes if you like--I do!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Paper towel
- Cutting board
- Chef's knife
- Wooden spoon
- Pot
- Colander
- Saucepan
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Stove
- Can opener
- Serving bowl
- Tongs
- Ladle
Ingredients
- 1/2 lb thick sliced bacon
- 3 tablespoons olive oil
- 2 1/2 large onions, chopped
- 3 garlic cloves, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (16 ounce) can crushed tomatoes
- 1 tablespoon fresh basil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh parsley
- 1 1/2 lbs pasta
- grated parmesan cheese (for garnish)
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