Latkes | Bengingi

Ingredients

• For the latkes:
• 4 large russet potatoes, peeled
• 1 small yellow onion, peeled
• 2 tsp salt
• 1 tsp Hawaij spice
• Canola oil, for frying
• For the eggs avocado toppings:
• 3 eggs
• 2 avocados, halved and thinly sliced
• 1 tbsp sour cream
• 1 tsp butter
• Hot sauce
• Salt and pepper, to taste
• For the lox toppings:
• 2 1/2 tbsp labaneh
• 6 slices of lox or smoked salmon,
• Fresh dill, for garnish
• For the steak toppings:
• 1 New York strip steak, seared and thinly sliced
• 1 tbsp mayo
• 1 tbsp whole grain mustard
• Microgreens, for garnish