Pot Roasted Pork with Vegetables in Tomato Sauce – Homesteader Meats

Ingredients

• 3 lbs shoulder butt capicola pork roast (boneless)
• 1 tsp ground black pepper
• 1/4 tsp cayenne pepper (or to taste)
• 1 large onion (chopped)
• 3 celery stalks (thinly sliced)
• 1 can Italian style tomato sauce (14 oz)
• 1 cup vegetable broth
• 1 tbsp lemon juice
• 4 Yukon Gold potatoes (quartered)
• 2 parsnips (peeled, halved lengthwise, sliced into chunks)
• 1/2 medium rutabaga (peeled, quartered lengthwise and thinly sliced)
• 2 tbsp minced parsley