Spanish Cod with Celery Salsa Verde - Fresh-Pressed Olive Oil
Discover the flavors of Spanish cod enhanced with celery salsa verde and fresh olive oil. Perfect for seafood lovers!
Ingredients
- For the salsa:
- 1 small garlic clove, minced
- Zest of 1 lemon
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 cup chopped celery leaves
- 2 tablespoons chopped mint
- 2 tablespoons chopped parsley
- 1/3 cup extra virgin olive oil
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