Sautéed Spanish Mackerel with Celery Salsa Verde Recipe | James Beard Foundation
Savor fresh Spanish mackerel with a zesty celery salsa verde. Perfect for seafood lovers, this dish offers a briny, flavorful delight. Buy now! [155 characters]
Ingredients
- 1 small garlic clove, minced
- Zest of 1 lemon
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 cup chopped celery leaves
- 2 tablespoons chopped mint
- 2 tablespoons chopped parsley
- 1/3 cup extra virgin olive oil
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