Pickled Mackerel or Herring (Selyodka)

Name: Pickled Mackerel or Herring (Selyodka)
Ingredients: ● Fresh mackerel 1 kg or herring, I buy thawed mackerel from fresh fish market; ● Salt 5 tbsp; ● Sugar 2 tbsp; ● Water 1 l; ● Whole black pepper 10 pieces you can also add a few allspice and coriander berries; ● Laurel leaves 2 pieces

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We call it "Selyodka" because it reminds us of the Russian cured fish (mackerel or herring) - actually, it's more of a brine. I made this recipe as a sample

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Ingredients

● Fresh mackerel 1 kg or herring, I buy thawed mackerel from fresh fish market
● Salt 5 tbsp
● Sugar 2 tbsp
● Water 1 l
● Whole black pepper 10 pieces you can also add a few allspice and coriander berries
● Laurel leaves 2 pieces