pickled mackerel by salt and vinegar treatment
pickled mackerel is made by a brining step followed by a vinegar bath. A longer time in the vinegar will soften the bones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.
Cooking tools:
- Chopsticks
- Mixing bowl
- Zip-top bag
- Tweezers
- Cutting board
- Chef's knife
- Measuring cup
- Kitchen towel
- Refrigerator
Ingredients
- 4 halve frozen mackerels halves (heads and tails off)
- 3//4 cup cooking salt
- 2 cups rice vinegar
- 4-6 thin slices of lemon
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