Willard Scott's Red Velvet Cake
Willard Scott’s Red Velvet Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 2½ cup self-rising flour
- 1½ cup vegetable oil
- 1½ cup sugar
- 1 cup buttermilk
- ¼ cup red food coloring
- 1 teaspoon baking soda
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 large eggs
- nonstick cooking spray
- ⅓ pound (1⅓ sticks) butter, softened
- 10 ounces cream cheese, softened
- 1½ cup chopped pecans
- 1 -pound box confectioner’s sugar
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