Paneer Tawa Masala Recipe
Make restaurant-style Paneer Tawa Masala at home. Crispy paneer cubes in a rich, creamy tomato gravy with aromatic Indian spices. Perfect with naan or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Griddle
- Fine-mesh sieve
- Potato masher
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3 1/2 cups Paneer (Cubed)
- 1/2 cup Clarified Butter
- 1 tsp Carom Seeds
- 1 cup Onions (Chopped)
- 3 tsp Ginger (Chopped)
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- Salt to taste
- 1 tsp Garam Masala
- 2 tsp Green Coriander (chopped)
- 1 kg Tomatoes
- 2 tbsp Ginger Garlic Paste
- 10 Green Chillies
- 1 tsp Cloves Powder
- 1 tsp Green Cardamom Powder
- 2 1/2 cups Water - cups
- 1 cup Butter
- 3/4 cup Cream
- 2 tsp Dry Fenugreek Powder
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