Zesty Lemon Cake Recipe
The easy to make lemon cake recipe is a moist and zesty cake made with Little Olive Oil's EVOO, lemon juice and zest, offering a light and refreshing flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littleoliveoil.co.uk.
Ingredients
- 180ml Little Olive Oil Trio Select EVOO
- 120ml whole milk (or non-dairy variety)
- 200g caster sugar
- 3 large eggs
- Zest of 2 lemons
- 60ml fresh lemon juice
- 200g plain flour
- 1 ½ tsp baking powder
- ¼ tsp salt
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