One-Pot Chicken & Rice Gluten-Free – FadedMix

Ingredients

• 4 boneless, skinless chicken thighs
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves, minced
• 1 red bell pepper, diced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 cup long-grain white rice, rinsed
• 2 cups gluten-free chicken broth
• 1 bay leaf
• 1 cup frozen peas
• 1/4 cup chopped fresh parsley
• Lemon wedges for serving