Hearty lentil stew - Astray Recipes

Ingredients

• 1 cup Dried lentils
• 4 cups Water or beef broth
• 1 Onions; chopped
• 2 Cloves garlic; minced
• 2 large Stalks celery; diced
• 4 Carrots; cut 1 inch thick
• 2 1# cans chopped tomatoes with juice; low-sodium
• 1 teaspoon Dried rosemary; crumbled
• ¼ teaspoon Black pepper
• 8 small White onions; peeled
• 2 tablespoons Margarine
• ¼ pounds Mushrooms; halved
• 4 medium Potatoes; cut in 1" cubes