Teriyaki Tofu | Recipe Cart | Recipe Cart

Name: Teriyaki Tofu | Recipe Cart | Recipe Cart
Total time: 50 min
Ingredients: 1 16- ounce block extra firm tofu (pressed for at least 30 minutes and chopped or triangle); 2 teaspoons light soy sauce or liquid aminos; ½ teaspoon garlic powder; pinch sea salt and black pepper (about ¼ teaspoon each); 2 teaspoons cornstarch; 2 teaspoons sesame or regular oil; ¼ cup light soy sauce or liquid aminos; ¼ cup raw unrefined brown sugar or coconut sugar; 1 teaspoon cornstarch + 1 teaspoon water stirred together; ½ teaspoon ground ginger; 2 teaspoons sesame seeds; 1 tablespoon rice wine vinegar; ¼ cup water; chopped scallion to garnish

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This Teriyaki Tofu is a quick, incredibly flavorful, make-ahead dish! It's WAY better than takeout, and perfect for weeknight dinners. Enjoy this sweet and savo

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Ingredients

1 16- ounce block extra firm tofu (pressed for at least 30 minutes and chopped or triangle)
2 teaspoons light soy sauce or liquid aminos
½ teaspoon garlic powder
pinch sea salt and black pepper (about ¼ teaspoon each)
2 teaspoons cornstarch
2 teaspoons sesame or regular oil
¼ cup light soy sauce or liquid aminos
¼ cup raw unrefined brown sugar or coconut sugar
1 teaspoon cornstarch + 1 teaspoon water stirred together
½ teaspoon ground ginger
2 teaspoons sesame seeds
1 tablespoon rice wine vinegar
¼ cup water
chopped scallion to garnish