Teriyaki Tofu Katsu | Recipe Cart | Recipe Cart

Ingredients

• 1 lb extra firm tofu (or tokwa)
• Neutral oil for frying
• 1/2 tsp salt or to taste
• ½ cup all-purpose flour
• 1 tbsp + 2 tsp cornstarch
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp paprika powder (optional)
• ½ cup room temp. water (, plus 2-3 tbsp more if needed)
• 1 cup japanese breadcrumbs or panko (plus more as needed)
• Homemade teriyaki sauce
• Steamed rice
• Sesame seeds
• Chopped Scallions
• Togarashi