Teriyaki Tofu | Recipe Cart

Teriyaki Tofu | Recipe Cart

getrecipecart.com

This Teriyaki Tofu is a quick, incredibly flavorful, make-ahead dish! It's WAY better than takeout, and perfect for weeknight dinners. Enjoy this sweet and savo

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Cooking tools:

  • Tofu press
  • Wok
  • Skillet
  • Saucepan
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Stove
  • Plate

Ingredients

  • 1 16- ounce block extra firm tofu (pressed for at least 30 minutes and chopped or triangle)
  • 2 teaspoons light soy sauce or liquid aminos
  • ½ teaspoon garlic powder
  • pinch sea salt and black pepper (about ¼ teaspoon each)
  • 2 teaspoons cornstarch
  • 2 teaspoons sesame or regular oil
  • ¼ cup light soy sauce or liquid aminos
  • ¼ cup raw unrefined brown sugar or coconut sugar
  • 1 teaspoon cornstarch + 1 teaspoon water stirred together
  • ½ teaspoon ground ginger
  • 2 teaspoons sesame seeds
  • 1 tablespoon rice wine vinegar
  • ¼ cup water
  • chopped scallion to garnish

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