Teriyaki Tofu | Recipe Cart
This Teriyaki Tofu is a quick, incredibly flavorful, make-ahead dish! It's WAY better than takeout, and perfect for weeknight dinners. Enjoy this sweet and savo
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Cooking tools:
- Tofu press
- Wok
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Plate
Ingredients
- 1 16- ounce block extra firm tofu (pressed for at least 30 minutes and chopped or triangle)
- 2 teaspoons light soy sauce or liquid aminos
- ½ teaspoon garlic powder
- pinch sea salt and black pepper (about ¼ teaspoon each)
- 2 teaspoons cornstarch
- 2 teaspoons sesame or regular oil
- ¼ cup light soy sauce or liquid aminos
- ¼ cup raw unrefined brown sugar or coconut sugar
- 1 teaspoon cornstarch + 1 teaspoon water stirred together
- ½ teaspoon ground ginger
- 2 teaspoons sesame seeds
- 1 tablespoon rice wine vinegar
- ¼ cup water
- chopped scallion to garnish
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