Buffalo Chicken Dip - The Paleo Diet®

Ingredients

• 1 ⁄ 4 cup low-sodium hot sauce or Buffalo sauce of choice
• 7 ⁄ 24 cup Paleo mayo (AIP – make without mustard and walnut oil)
• 3 tsp. mustard (AIP – omit)
• 1 can coconut cream
• 2 cloves garlic, minced
• 1 ⁄ 2 tsp. diced dill, plus more for garnish
• 1 ⁄ 2 tsp. ground, dried celery
• 1 ⁄ 4 tsp. cayenne (AIP – omit)
• 1 tsp. paprika (AIP – omit)
• 1 tsp. black pepper (AIP – omit)
• 1 1 ⁄ 2 lbs. raw chicken breast
• 1 ⁄ 2 yellow onion, chopped
• 1 ⁄ 4 cup diced green onions
• 1 ⁄ 2 red bell pepper, diced (AIP – omit)
• 1 ⁄ 2 orange bell pepper, diced (AIP – omit)
• 10 dollops Paleo sour cream
• 1 ⁄ 4 cup diced fresh chives, for garnish
• 1 jalapeño, thinly sliced (AIP – omit)