Buffalo Chicken Dip – Judee's Gluten Free

Ingredients

• 2 cups shredded cooked chicken
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese
• 1/2 cup hot sauce (adjust to taste)
• 1 tablespoon Judee's Buffalo Cheddar Seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried parsley (for garnish)
• Celery sticks and tortilla chips (for serving)