Butternut Squash & White Bean Soup | Recipe Cart | Recipe Cart

Name: Butternut Squash & White Bean Soup | Recipe Cart | Recipe Cart
Total time: 35 min
Ingredients: 1 small onion (finely chopped); 3-4 cloves garlic (finely chopped); 1 Tbs olive oil; 1 medium butternut squash; 375 g cooked white beans ((1 standard tin/can) eg. Cannelini or Butterbean); 750 ml vegetable stock (home made is best) (or a good quality vegan stock cube or boullion dissolved in same amount of water); 2 tsp rosemary or thyme (finely chopped); 100 g kale ((1 Cup)); 40 g pine nuts ((1/4 cup) You can also use pumpkin or squash seeds.); 1 garlic clove

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A soothing & cheering soup made with golden Butternut Squash and delicious creamy white beans.

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Ingredients

1 small onion (finely chopped)
3-4 cloves garlic (finely chopped)
1 Tbs olive oil
1 medium butternut squash
375 g cooked white beans ((1 standard tin/can) eg. Cannelini or Butterbean)
750 ml vegetable stock (home made is best) (or a good quality vegan stock cube or boullion dissolved in same amount of water)
2 tsp rosemary or thyme (finely chopped)
100 g kale ((1 Cup))
40 g pine nuts ((1/4 cup) You can also use pumpkin or squash seeds.)
1 garlic clove