White Bean and Butternut Squash Soup | The Cooking World
With days getting shorter and colder, there is nothing better than a warm and delicious White Bean and Butternut Squash Soup to comfort us.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Ingredients
- 1 cup dried white beans (such as cannellini, haricot blanc, or navy beans)
- 750 g (3 cups) chicken broth
- 1000 g (4 cups) water
- 30 g (2 tablespoons) olive oil or duck fat
- 2 onions, sliced thin
- 3 or 4 sage leaves
- 1 bay leaf
- 1 medium butternut squash, peeled and cut into (1/2-inch) cubes
- Salt
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