Cheesy Bacon Corn Soup Recipe
cooking time, does not include cooking the bacon, adjust ingredients to taste.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Pepper mill
Ingredients
- 6 -8 bacon, strips
- 1 medium onion, chopped
- 1 tablespoon fresh minced garlic
- 2 cups water
- 2 medium potatoes, peeled and chopped
- 1 -2 teaspoons chicken bouillon granule
- 1/4 cup flour
- 1 cup half-and-half
- 2 cups milk, divided
- 1 (16 ounce) package frozen corn
- 8 -9 ounces Velveeta cheese, cubed
- seasoning salt (to taste) or white salt (to taste)
- fresh ground black pepper (to taste)
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