Creamy Cheesy Potato Bacon Soup | Just A Pinch Recipes

Name: Creamy Cheesy Potato Bacon Soup | Just A Pinch Recipes
Total time: 60 min
Ingredients: 12 medium potatoes, cut in un-uniform cubes; 2 medium celery stalks, sliced; 1 small onion, chopped; 3 medium carrots, cubed; 3 large cloves garlic, cut in chunks; 1/2 package(s) bacon cut into chunks (keep partially frozed so you can slice into smaller pieces); 3/4 cup(s) shredded sharp cheddar cheese; 3/4 cup(s) shredded 6 cheese italian cheese blend; - chicken broth; - milk; - salt & pepper to taste; - roue if needed(flour & water in a ratio of approx 2/3 flour to 1/3 water)

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**fry the bacon, drain on paper towel when crispy **pour out all bacon grease into a cup, except enough to cover the bottom of your pan(keep extra in case you need to add...

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Cooking tools:

Stove
Skillet
Pot
Chef's knife
Cutting board
Paper towel
Cup
Wooden spoon
Whisk

Ingredients

12 medium potatoes, cut in un-uniform cubes
2 medium celery stalks, sliced
1 small onion, chopped
3 medium carrots, cubed
3 large cloves garlic, cut in chunks
1/2 package(s) bacon cut into chunks (keep partially frozed so you can slice into smaller pieces)
3/4 cup(s) shredded sharp cheddar cheese
3/4 cup(s) shredded 6 cheese italian cheese blend
- chicken broth
- milk
- salt & pepper to taste
- roue if needed(flour & water in a ratio of approx 2/3 flour to 1/3 water)