Danielle's Pulled Pork Tacos | Just A Pinch Recipes

Danielle's Pulled Pork Tacos | Just A Pinch Recipes

www.justapinch.com

Puncture a few slits in the fat of the pork. Mix together the first 8 ingredients. Rub all over the pork. Cover and refrigerate for at least two hours, but best overnight....

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Ingredients

  • 10 pound(s) pork butt, bone in or boneless
  • 1/2 cup(s) brown sugar, firmly packed
  • 4 teaspoon(s) salt
  • 4 teaspoon(s) black pepper
  • 2 teaspoon(s) cayenne pepper
  • 2 teaspoon(s) cinnamon
  • 2 tablespoon(s) cumin
  • 2 teaspoon(s) Sazon adobo seasoning
  • 2 teaspoon(s) paprika
  • 1/4 tablespoon(s) olive oil
  • 2 cup(s) dark beer
  • 2 cup(s) chicken stock
  • 1/2 - red onion, sliced
  • 3 1/4 cup(s) fresh cilantro
  • 2 cup(s) apple cider vinegar
  • 3 clove(s) garlic, chopped
  • 1/2 cup(s) pumpkin seeds, toasted
  • 1/4 cup(s) water
  • 2 tablespoon(s) sour cream
  • 1 tablespoon(s) lime juice
  • 20 - tortillas, corn

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