Danielle's Pulled Pork Tacos | Just A Pinch Recipes
Puncture a few slits in the fat of the pork. Mix together the first 8 ingredients. Rub all over the pork. Cover and refrigerate for at least two hours, but best overnight....
Ingredients
- 10 pound(s) pork butt, bone in or boneless
- 1/2 cup(s) brown sugar, firmly packed
- 4 teaspoon(s) salt
- 4 teaspoon(s) black pepper
- 2 teaspoon(s) cayenne pepper
- 2 teaspoon(s) cinnamon
- 2 tablespoon(s) cumin
- 2 teaspoon(s) Sazon adobo seasoning
- 2 teaspoon(s) paprika
- 1/4 tablespoon(s) olive oil
- 2 cup(s) dark beer
- 2 cup(s) chicken stock
- 1/2 - red onion, sliced
- 3 1/4 cup(s) fresh cilantro
- 2 cup(s) apple cider vinegar
- 3 clove(s) garlic, chopped
- 1/2 cup(s) pumpkin seeds, toasted
- 1/4 cup(s) water
- 2 tablespoon(s) sour cream
- 1 tablespoon(s) lime juice
- 20 - tortillas, corn
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