Roasted chickpea and chicken salad recipe
A main-meal salad using minimal ingredients and drizzled with a delicious tahini dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redonline.co.uk.
Ingredients
- 2 400g tins chickpeas, drained and rinsed
- 2 tbsp. harissa paste
- 4 medium skinless chicken breasts
- 1 1/2 tbsp. olive oil
- 250 g kale, roughly chopped, woody stems discarded
- 3 tbsp. tahini
- juice of half a lemon
- 1/2 tbsp. soy sauce
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