Creamy Pumpkin Curry Recipe | Say Mmm

Ingredients

• 1 small sugar pumpkin
• 2 pounds of shrimp or other seafood / protein of your choice
• 2 carrots, sliced
• 1 medium yellow onion, diced
• 4 small zucchinis, diced
• 1 14oz can coconut milk – (make sure you have your coconut milk in the fridge a day ahead of time so that the coconut cream is solid on the top)
• 1 cup chicken stock
• 2 tablespoons coconut oil
• 1 teaspoon fresh grated ginger
• 1 teaspoon crushed garlic
• 1 teaspoon coriander
• 1/2 tablespoon turmeric powder