Creamy Pumpkin Curry Soup Recipe | @Atkins

Ingredients

• 1/4 teaspoon Black Pepper
• 2 teaspoons Curry Powder
• 14 1/2 fluid ounces Tap Water
• 1 clove Garlic
• 1 teaspoon Salt
• 1 small Onion
• 1 3/4 cups Soup, chicken broth, canned, less/reduced sodium
• 3/4 cup Coconut Milk Unsweetened
• 2 tablespoons Unsalted Butter Stick
• 15 ounces Pumpkin (Without Salt, Canned)