Farro, Bacon and Spinach Salad | The Gourmandise School

Farro, Bacon and Spinach Salad | The Gourmandise School

thegourmandiseschool.com

Farro, crispy bacon, and fresh spinach in a delicious salad perfect for dinner parties or lunches. Perfectly cooked farro with bacon dressing—try it now!

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Ingredients

  • 1 cup Farro (try to avoid the pearled varieties, but any if them will do)
  • 3 cups Water
  • 2 tsp Salt
  • 1/3 cup Olive oil
  • 6 ounces Pork belly or thick-cut bacon
  • 2 Pomegranates
  • 2 Lemons
  • 4 cups Fresh spinach leaves
  • Salt and pepper to taste

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