Good-Cooking - Spinach Salad
Delicious spinach salad with bacon, mustard, and brandy glaze for 2. Perfectly steamed and served warm with hard-boiled egg garnish. Enjoy!
Ingredients
- 1 handful fresh spinach (stems removed) for each person, washed, drained well and dried
- 1 tablespoon bacon drippings
- 2 tablespoons diced bacon
- 1 teaspoon chopped shallots
- 1 teaspoon Grey Poupon mustard
- 2 teaspoons granulated sugar
- 2 ounces wine vinegar
- 1 ounce brandy
- 2 teaspoons shredded hard-boiled egg whites
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