Farro, Bacon and Spinach Salad
Farro, crispy bacon, and fresh spinach in a delicious salad perfect for dinner parties or lunches. Perfectly cooked farro with bacon dressing—try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmandiseschool.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 cup Farro (try to avoid the pearled varieties, but any if them will do)
- 3 cups Water
- 2 tsp Salt
- 1/3 cup Olive oil
- 6 ounces Pork belly or thick-cut bacon
- 2 Pomegranates
- 2 Lemons
- 4 cups Fresh spinach leaves
- Salt
- pepper
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