Farro Salad with Spinach, Cranberries & Goat Cheese
This farro salad combines creamy goat cheese, dried cranberries and baby spinach with a homemade balsamic vinaigrette and is ready in 25 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfamilyproject.com.
Cooking tools:
- Mason jar
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 cup pearled farro
- 3 Tbsp. light olive oil
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- 1 tsp. Dijon mustard
- 1 clove garlic (minced)
- ¼ tsp. salt
- ⅛ tsp. pepper
- 2 cups chopped baby spinach
- ½ cup dried cranberries
- 3 oz. crumbled goat cheese
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