Rice-cooker bibimbap
Bibimbap is a colourful and delicious Korean rice dish that you can make quickly and easily at home in your rice cooker!
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Ingredients
- 2 cups (400g) sushi rice
- 1 1/2 tablespoon sesame oil
- 1 medium carrot (120g), cut into matchsticks
- 1 medium zucchini (120g), cut into matchsticks
- 250 grams minced (ground) beef
- 1 clove garlic, crushed
- 1 tablespoon light soy sauce
- 1 tablespoon caster (superfine) sugar
- 1 clove garlic, crushed, extra
- 1 cup (260g) kimchi, chopped
- 2 cups (500ml) boiling water
- 1/2 cup bean sprouts
- 3 egg yolks
- 1/2 teaspoon sesame oil, extra
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