Pistachio Lime Zucchini Cake

Name: Pistachio Lime Zucchini Cake
Ingredients: 3 cups (300 g) almond flour; ½ cup (100 g) gluten free flour; 1 Tablespoon baking powder; 2 teaspoons baking soda; 2 Tablespoons zest only; ½ cup (100 g) pistachio nuts, toasted, shelled; ½ teaspoon Himalayan sea salt, optional; ¼ cup flax meal, combined with ½ cup water, or 4 large eggs; ½ cup (120 ml) applesauce; 1⅓ cup (320 ml) date syrup; 1 Tablespoon (300 g) medium zucchini, halved, then each ½ quartered

www.vitamixuk.com

Enjoy this delicious pistachio, lime and zucchini vegan and gluten free cake, guilt-free. Garnish with extra pistachios for an added crunch.

View full recipe on www.vitamixuk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitamixuk.com.

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