Flourless Pistachio Cake (Fudgy, Gluten-Free, Easy)
This flourless pistachio cake is naturally gluten-free with stunning green color, silky chocolate ganache, and a velvety texture you'll absolutely love.
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Ingredients
- 2 cups (220g) pistachio flour
- ¾ cup (80g) almond flour
- 2 tablespoons (16g) cornstarch
- ¾ teaspoon fine sea salt
- 1¼ cups (250g) granulated sugar
- 1 teaspoon orange zest
- 6 large eggs, warm room temperature
- 10 tablespoons (140g) unsalted butter
- 2 tablespoons (28g) extra virgin olive oil
- ¾ teaspoon pistachio extract
- 5 oz (140g) dark chocolate (60-70%), finely chopped
- 1 oz (28g) milk chocolate (30-35%), finely chopped
- 1 cup (238g) heavy cream
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