Mango Cream Bar - Puratos

Ingredients

• Cream butter and sugar until smooth
• Add in the remaining ingredients then mix until it forms a dough
• Press into an even flat square then wrap in a cling wrap
• Let it set in the chiller for an hour or until it becomes firm
• Dust the bench surface with flour then roll out the pastry to 3mm thickness
• Line the tart ring into a flat tray, cut the rolled-out pastry then transfer into the tart rings
• Blind bake for 15 minutes at 180℃ . Let it cool
• Fill the Tart with Cremfil Silk Cheesecake and Vivafil Mango
• Pipe some Vivafil Mango and Whipped cream on top, finish with mint leaves